Did you know these fun facts about our #1 Milk Cake?

Rakshabandhan is a time to celebrate the bond between siblings, and what better way to express your love than with Prashadam’s Special Mithai Collection? This year, make the celebration extra special with Bhai ki Favourite Mithai from Prashadam – a collection crafted with the finest, purest ingredients, reflecting our unwavering commitment to Shudham – purity in every bite.

Alwar-Style: We follow the traditional Alwar method, boiling milk for hours to achieve that rich, caramelized flavor you love.

Melt-in-Your-Mouth: It’s the unique grainy texture that makes our Milk Cake so irresistible, leaving you craving for more!

Signature Texture: Our Milk Cake gets its daanedar texture from slow-cooked milk that’s slightly curdled to perfection!

Tradition & Purity: At Prashadam, we use pure milk and ghee, staying true to a recipe that’s been passed down for generations.

Alwar ka Mawa: Did you know? Milk Cake is also known as Alwar ka Mawa, named after the city in Rajasthan where it all began.

Patience & Skill: Making the perfect Milk Cake takes time – but the result is worth every minute!

Milk Cake – The Pride of Prashadam

Our Milk Cake is made using the traditional Alwar-style method, a meticulous process that involves boiling pure, full-fat milk for hours until it reaches the perfect consistency. This slow cooking method is what gives our Milk Cake its signature daanedar (grainy) texture, creating a melt-in-your-mouth experience that’s simply unforgettable.

Learn More